21 CFR 1.232(a)(2)
Food Facility Registration information must include a Unique Facility Identifier recognized as acceptable by FDA. FDA currently recognizes DUNS as an acceptable UFI.
FDA UFI Guidance →We help determine whether the facility already has a D‑U‑N‑S Number, request or update the location record when needed, verify the facility details, and coordinate the identifier with the FDA Food Facility Registration information.
A D‑U‑N‑S Number is a unique nine-digit business identifier assigned and managed by Dun & Bradstreet. For FDA Food Facility Registration, the UFI requirement helps FDA verify the identity and physical location of a facility and improve the accuracy of its registration database.
The requirement applies to facilities that are actually required to register. FDA specifically warns businesses not to register a food facility when registration is not required, so the first step should be confirming registration applicability rather than assuming every food-related business needs a DUNS for FDA purposes.
Facilities that manufacture/process, pack, or hold food for U.S. consumption generally must register unless an exemption applies. Farms, restaurants, retail food establishments, private residences, and other exempt establishments can fall outside the registration requirement depending on the facts.
The goal is not simply to obtain nine digits. The D&B location record must correspond to the facility being identified in the FDA registration.
The D‑U‑N‑S Number should identify the actual business location associated with the FDA-registered facility.
Business identity information should be reviewed for consistency before it is used in the FDA Food Facility Registration.
Only establishments subject to FDA Food Facility Registration need to satisfy the Food Facility Registration UFI requirement.
The UFI is one required registration data element; it does not replace the Food Facility Registration number or other required information.
FDA UFI compliance is about the correct facility, the correct identifier, and consistent location information.
We first confirm whether a DUNS already exists, then coordinate the correct facility record rather than automatically creating a duplicate.
Collect the legal facility name, physical address, country, business information, and existing FDA registration details when applicable.
Determine whether the location already has a D‑U‑N‑S Number and assist with the appropriate D&B request or record-update process when needed.
Review the D&B facility information for consistency with the physical location and the information intended for FDA Food Facility Registration.
Coordinate the verified UFI with the Food Facility Registration process or advise what must be updated before the FDA registration/renewal is completed.
The UFI requirement belongs to Food Facility Registration. It should be understood together with who must register and which establishments are exempt.
Food Facility Registration information must include a Unique Facility Identifier recognized as acceptable by FDA. FDA currently recognizes DUNS as an acceptable UFI.
FDA UFI Guidance →Facilities that manufacture/process, pack, or hold food for U.S. consumption generally register unless an exemption applies. Examples of exempt establishments can include farms, restaurants, retail food establishments, and certain private residences.
FDA Food Business Registration Guidance →Facilities required to register renew their Food Facility Registration during October 1 through December 31 of each even-numbered year. The UFI remains a required registration data element.
FDA Renewal Guidance →The service fee is for our work assisting with the DUNS/UFI process. It is separate from D&B's no-cost standard D‑U‑N‑S Number and separate from FDA government fees.
Confirm whether the location is using DUNS for Food Facility Registration, FSVP importer identification, or another purpose so the correct entity/location is used.
Check whether the business location already has a D‑U‑N‑S Number before starting a new-number request.
Assist with the D&B information needed for a new business-location DUNS request when no appropriate number exists.
Assist with correcting or updating location information when the existing D&B record does not accurately reflect the current facility information.
Compare the D&B location information with the facility address intended for Food Facility Registration.
Identify obvious duplicate or parent-company/location issues that could cause the wrong identifier to be used.
Coordinate the verified UFI with an FDA Food Facility Registration, update, or renewal engagement when that service is included.
Keep the client informed about outstanding D&B validation steps, information requests, and next actions within the service scope.
Both can appear in the same compliance workflow, but they serve different purposes.
| D‑U‑N‑S / UFI | FDA Food Facility Registration Number | |
|---|---|---|
| Issued / Managed By | Dun & Bradstreet assigns and manages D‑U‑N‑S Numbers. | FDA issues the Food Facility Registration number after a registration is successfully completed. |
| Primary Purpose | Identifies the business/facility location and serves as FDA's currently accepted UFI. | Identifies the facility's FDA Food Facility Registration record. |
| Does One Replace the Other? | No. | No. |
| Government / Issuer Fee | D&B states the standard D‑U‑N‑S Number is available at no charge. | FDA does not charge a government fee for Food Facility Registration or renewal. |
Key point: obtaining a DUNS Number does not register a facility with FDA, and an FDA registration number does not replace the required UFI.
FDA uses DUNS in more than one food-compliance context. The correct entity and location can differ.
| Food Facility Registration UFI | FSVP Importer UFI | |
|---|---|---|
| Who Is Identified? | The domestic or foreign food facility being registered. | The FDA-defined FSVP importer for the entry line of covered imported food. |
| Where Used? | Food Facility Registration / renewal information. | Electronic import-entry information filed with CBP/FDA for covered food entry lines. |
| Same Entity Automatically? | No. | No. The FSVP importer can be different from the foreign manufacturing facility and can differ from the CBP importer of record. |
| Current FDA-Recognized Identifier | DUNS. | DUNS under FDA's current FSVP UFI guidance. |
Do not copy a foreign manufacturer's DUNS into the FSVP importer field unless that entity actually meets FDA's FSVP importer definition and the entry information is correct.
A D‑U‑N‑S Number is available directly from Dun & Bradstreet at no charge. Our service is optional professional assistance.
| Direct With D&B | FDA Registration Assistance | |
|---|---|---|
| DUNS Cost | D&B states a standard D‑U‑N‑S Number is free. | $399 professional assistance fee; not a D&B or FDA government fee. |
| Existing-Number Review | You perform the lookup and determine whether the correct location already has a number. | We assist with lookup, location review, and the request/update path within scope. |
| FDA UFI Alignment | You are responsible for matching the D&B location information with the FDA facility-registration data. | We review the DUNS/UFI information in the context of the FDA registration workflow. |
| D&B Processing Control | D&B controls validation and issuance. | D&B still controls validation and issuance; our service cannot guarantee D&B timing or approval. |
Why this matters: we do not represent the $399 as the price of the DUNS Number itself. It is the price of professional assistance with the DUNS/UFI process.
These terms separate the business identifier from the FDA registration record and the importer-specific FSVP identifier.
A unique nine-digit business identifier assigned and managed by Dun & Bradstreet.
Unique Facility Identifier — an identifier recognized as acceptable by FDA for the regulatory purpose involved.
FDA registration required for covered domestic and foreign facilities that manufacture/process, pack, or hold food for U.S. consumption, subject to exemptions.
The FDA Food Facility Registration number associated with the facility's registration record. It is not the same as the DUNS/UFI.
The actual location of the facility. FDA uses the UFI to help verify that the associated facility-specific address matches the registration.
Dun & Bradstreet, the organization that assigns and manages D‑U‑N‑S Numbers.
FDA Industry Systems / Food Unified Registration and Listing System tools used for FDA registrations and related submissions.
Required renewal of Food Facility Registration during October 1–December 31 of each even-numbered year.
A separate FDA Food Facility Registration role required for covered foreign food facilities. A DUNS Number does not replace the U.S. Agent.
The party defined by FDA's FSVP regulation that is responsible for applicable foreign-supplier verification requirements. Its UFI role is separate from the foreign facility's registration UFI.
A statutory/regulatory category that is not required to register as a food facility under the applicable FDA rules.
A request to D&B to correct or update business information associated with an existing D‑U‑N‑S Number.
Most problems come from using the wrong location, requesting unnecessary registrations, or letting D&B and FDA records drift apart.
A parent office, mailing address, or unrelated branch DUNS is used instead of the actual FDA-registered facility location.
The UFI points to an address that does not correspond to the facility-specific address in the FDA registration.
A new number is requested before checking whether the location already has an existing D‑U‑N‑S Number.
The business assumes every food-related establishment must register even though FDA exempts certain farms, restaurants, retail establishments, private residences, and others.
A DUNS Number is obtained and the business incorrectly assumes the FDA Food Facility Registration is now complete.
The foreign manufacturer's identifier is transmitted for FSVP even though a different U.S. entity is the FDA-defined FSVP importer.
The facility's legal name or location data changes but the D&B profile and FDA registration are not reviewed for consistency.
FDA warned in July 2026 about third parties requesting FFR numbers, PINs, FIS-FURLS usernames, or passwords merely to verify registration status. Protect account credentials.
These services directly connect to the facility-registration or importer-identification workflows where DUNS/UFI issues commonly arise.
FDA Food Facility Registration and U.S. Agent support for covered foreign food facilities.
Registration and update support for covered U.S. food facilities, including UFI coordination.
Biennial Food Facility Registration renewal support, including current registration and UFI review.
U.S. Agent representation for covered foreign food facilities. The U.S. Agent role is separate from DUNS/UFI.
FSVP importer determination and compliance support, including the separate importer UFI requirement at entry.
Food Facility Registration, U.S. Agent, FSVP, Prior Notice, labeling, renewal, and related food compliance support.
Direct answers about FDA Food Facility Registration, DUNS cost, address matching, multiple locations, exemptions, FSVP importer DUNS, renewals, timelines, and professional assistance.
A D‑U‑N‑S Number is a unique nine-digit business identifier assigned and managed by Dun & Bradstreet. FDA currently recognizes DUNS as an acceptable Unique Facility Identifier for Food Facility Registration.
UFI means Unique Facility Identifier. Under 21 CFR 1.232(a)(2), facilities that are required to register must include a UFI recognized as acceptable by FDA with their registration information.
Yes. FDA's current food-facility guidance states that, to date, FDA recognizes the Data Universal Numbering System D‑U‑N‑S Number as an acceptable UFI.
No. The Food Facility Registration UFI requirement applies to facilities that are required to register with FDA. Some establishments are exempt from Food Facility Registration, including certain farms, restaurants, retail food establishments, private residences, and other categories listed in 21 CFR 1.226.
FDA states that facilities that manufacture/process, pack, or hold food intended for human or animal consumption in the United States generally must register before beginning those activities unless a specific exemption applies.
FDA's core registration rule is based on manufacturing/processing, packing, or holding food. A business should not assume that merely designing or applying labels automatically creates a separate Food Facility Registration requirement without reviewing the actual facility activities.
A foreign food facility that is required to register must provide an FDA-recognized UFI just like a covered domestic facility. FDA currently recognizes DUNS as an acceptable UFI.
A domestic food facility that is required to register must provide an FDA-recognized UFI in its Food Facility Registration. FDA currently recognizes DUNS as an acceptable UFI.
Dun & Bradstreet instructs businesses with multiple locations to apply for a separate D‑U‑N‑S Number for each location. For FDA registration, the identifier should correspond to the physical facility being registered.
Only if that DUNS actually identifies the same physical business location that is being registered. A parent-company or headquarters number should not be substituted for a different facility location.
FDA states that the UFI is used to verify that the facility-specific address associated with the UFI is the same address associated with the facility's Food Facility Registration. Address consistency is therefore an important part of the review.
The D&B business record should be reviewed and, when appropriate, updated so it accurately reflects the facility location before relying on that DUNS for FDA UFI purposes.
Business-name differences should be reviewed before FDA filing. Some differences may be formatting or trade-name issues, while others can indicate that the wrong DUNS record or wrong legal entity is being used.
No. D&B recommends checking whether the business already has a D‑U‑N‑S Number before requesting a new one. This helps avoid unnecessary duplicate-number problems.
Dun & Bradstreet states that there is no charge to request and receive a standard D‑U‑N‑S Number. Paid expedited processing or other D&B products may be offered separately.
The $399 is our optional professional assistance fee. It covers work such as reviewing the correct facility/entity, checking for an existing DUNS, assisting with a request or update, reviewing location information, and coordinating the UFI with the FDA registration workflow within the agreed scope. It is not a D&B or FDA government fee.
No. FDA does not issue DUNS Numbers. D&B assigns and manages them. FDA also does not charge a government fee for Food Facility Registration or biennial renewal.
Dun & Bradstreet currently states that normal processing can take up to 30 business days and that paid expedited processing may be offered. Actual timing depends on the request, country, validation, and information provided.
No. Dun & Bradstreet controls the validation and issuance process. We can help prepare and manage the request correctly, but we cannot guarantee D&B processing time or outcome.
Dun & Bradstreet states that a D‑U‑N‑S Number does not expire and does not require paid renewal or maintenance. Business information associated with the number should still be kept current.
No. They are separate identifiers. DUNS serves as FDA's currently accepted UFI; the FDA Food Facility Registration number identifies the facility's FDA registration record.
No. Obtaining a DUNS Number does not complete FDA Food Facility Registration. A covered facility must still submit the required registration information through FDA's registration system.
No. A covered foreign food facility's U.S. Agent is a separate Food Facility Registration requirement. The DUNS/UFI identifies the facility location; the U.S. Agent serves the separate FDA communications role.
No. Food Facility Registration renewal is biennial. Facilities required to register renew during October 1 through December 31 of each even-numbered year.
No. The FDA Food Facility Registration renews biennially; the D‑U‑N‑S Number itself does not expire or have a biennial renewal requirement.
No. Selling on Amazon does not by itself create Food Facility Registration. A location needs the Food Facility Registration UFI when that establishment is required to register based on its actual activities. Separately, an Amazon seller that is the FDA-defined FSVP importer may need its own DUNS for FSVP entry identification.
FDA's current FSVP UFI guidance requires the FDA-defined FSVP importer to ensure a recognized UFI is provided for covered entry lines, and FDA currently recognizes DUNS for that purpose. The FSVP importer may be a different entity from the foreign food facility.
Only when the same legal entity/location is legitimately serving both roles. The foreign facility's Food Facility Registration UFI should not automatically be copied into the FSVP importer field.
Restaurants are generally exempt from Food Facility Registration under FDA's rules, so they ordinarily would not need a DUNS solely for Food Facility Registration. Other business or regulatory reasons for having a DUNS can still exist.
Retail food establishments that meet FDA's exemption criteria are generally exempt from Food Facility Registration. Applicability should be reviewed based on the actual operation.
Farms that meet FDA's regulatory definition are generally exempt from Food Facility Registration. A farm-related business with additional manufacturing/processing, packing, or holding activities should review whether another facility or activity is subject to registration.
Dietary supplements are regulated as food for many FDA purposes. A facility that manufactures/processes, packs, or holds dietary supplements and is required to register as a food facility must satisfy the applicable Food Facility Registration UFI requirement.
A move can affect both the D&B location record and FDA registration obligations. The correct steps depend on whether the facility moved, whether the legal entity or ownership changed, and how D&B identifies the new location. The records should be reviewed before simply reusing the old facility data.
FDA requires updates to specified registration information within the applicable regulatory timeframe. If a change also affects the D&B business record, both data sets should be reviewed so the UFI and facility information remain consistent.
FDA warned in July 2026 about third parties requesting Food Facility Registration numbers, PINs, FIS-FURLS usernames, and passwords to verify registration status. Protect your account credentials and only provide information that is legitimately required for an authorized service.
Typical information includes the facility's legal name, physical address, country, business phone, ownership or officer details where required by D&B, existing DUNS information if known, and the FDA registration context in which the UFI will be used.
Yes. DUNS/UFI assistance can be coordinated with Foreign Food Facility Registration, Domestic Food Facility Registration, U.S. Agent representation for covered foreign facilities, and biennial registration renewal.
We first review whether the existing DUNS corresponds to the correct physical facility and whether the location information is suitable for the intended FDA use. If it is correct, a new DUNS request may not be necessary.
Tell us the facility name, country, physical address, whether a DUNS already exists, and whether you need a new Food Facility Registration, update, renewal, or FSVP importer UFI.