Trusted by 1,000+ companies across 135+ countries, with 15+ years of FDA regulatory experience. We help Valdez seafood processors, food and supplement makers, importers, exporters, and brand owners register correctly across every FDA-regulated category.

Salmon, halibut, roe, and cold storage. FDA food facility registration, Seafood HACCP, export certificates, and labeling.
Alaska pharma and OTC makers and importers. FDA drug establishment registration, listing, and NDC labeler codes, separate from approvals.
Alaska device makers and importers. Medical device registration, listing, the QMSR, U.S. Agent, and 510(k) context.
Alaska beauty, marine-ingredient, and wellness brands. MoCRA cosmetic registration, product listing, a Responsible Person, and safety substantiation.
From a remote Alaska port, the deciding question is where your product is headed. Shipping to the Lower 48 is domestic; selling abroad adds export documents; and bringing goods in from another country adds the import stack.
| Requirement | Ship to the Lower 48 (domestic) | Export Abroad / Import In |
|---|---|---|
| FDA facility registration | Your Alaska facility registers | Registers to export; foreign supplier registers to import |
| Seafood HACCP | Required for seafood processing | Required for seafood processing |
| U.S. Agent & FSVP | Not applicable (domestic) | Required only when importing from abroad |
| Prior Notice | Not for domestic shipments | Required for each import |
| Export certificate | Not needed within the U.S. | Often required by foreign buyers |
Shipping your catch to Seattle is not exporting. Alaska is a U.S. state, so sending salmon to the Lower 48 is domestic interstate commerce — you register and run Seafood HACCP, but there's no FSVP, U.S. Agent, or Prior Notice. Selling to Japan or the Pacific Rim is exporting: you still register, and foreign buyers often want an FDA export certificate. We keep both paths in order.
Valdez sits at the head of a deep Prince William Sound fjord — the northernmost ice-free port in the U.S. Across the bay is the tidewater end of the Trans-Alaska Pipeline, which moves crude that sits outside the FDA's reach. But on the city side of the harbor, the main export is fish: pink, sockeye, coho, and chum salmon and halibut, landed from the Sound, fed by local hatcheries, and run through Valdez's seafood processing plants.
That makes Seafood HACCP, food-facility registration, and cold-chain controls the everyday core of compliance here — whether the catch heads to the Lower 48 as domestic freight or to Pacific Rim markets on export certificates. Add the long supply lines that bring goods into Alaska, and import compliance matters too. We're a U.S.-based firm serving Valdez and Alaska across every FDA-regulated category.

Whatever you process, make, import, or export through Valdez, we handle the full FDA pathway by category: FDA food facility registration, FDA drug establishment registration, medical device registration, and MoCRA cosmetic registration. Tell us your category and role, and we'll map the exact steps.
Tell us your products and your role — seafood processor, food or supplement maker, importer, exporter, or brand owner — and we'll confirm exactly which FDA registrations, listings, and programs apply, then handle the filings, Seafood HACCP, export certificates, U.S. Agent or FSVP work, and label review. Email info@fdaregistrationassistance.com or call +1 (928) 275-8333.
Many do. If your Valdez or Alaska business manufactures, processes, packs, holds, imports, exports, or markets FDA-regulated food, seafood, supplements, cosmetics, drugs, or devices, registration is generally required. What you file depends on your role.
Valdez is the northernmost ice-free port in the U.S. and a Prince William Sound fishing town whose main export is fish. So seafood processing and cold storage drive most of the FDA work here, along with the long supply lines that come with operating in Alaska.
Yes. Seafood processors follow Seafood HACCP under 21 CFR Part 123 and register as FDA food facilities. Valdez's salmon and halibut processing plants fall squarely under these rules, whether the catch ships domestically or abroad.
It's the FDA's mandatory food-safety system for seafood processors, requiring a hazard analysis and controls for each species and process under 21 CFR Part 123. We build and document HACCP plans for salmon, halibut, roe, and other products so Valdez processors stay inspection-ready.
No. Alaska is a U.S. state, so shipping your catch to the Lower 48 is domestic interstate commerce. Your facility registers and runs Seafood HACCP, but there's no FSVP, U.S. Agent, or Prior Notice — those apply only when you import from a foreign country.
You still register your facility and run Seafood HACCP, and foreign buyers often require an FDA export certificate or Certificate of Free Sale. Alaska seafood moves heavily into Pacific Rim markets, and we handle the registration and the export documentation together.
Yes. A facility that holds or freezes food, including fish, registers as an FDA food facility. In a remote port like Valdez, cold-chain and frozen storage are central, and those controls become part of your food-safety plan.
No. A U.S. Agent is only required for foreign facilities. As a domestic Alaska company you register your own facility, but you don't need a U.S. Agent — that requirement falls on foreign suppliers if you import.
Imported food needs the foreign facility registered, a U.S. Agent appointed, an FSVP plan verifying the supplier, and Prior Notice before arrival. Alaska's long supply lines bring in a lot of goods, and we set up the full import chain.
FDA can detain, refuse, or place a shipment on an import alert, and storage costs build while it sits — especially painful given Alaska's freight distances. Getting registration, FSVP, and Prior Notice correct before arrival is the surest way to avoid a hold.
Roe is a seafood product, so the facility that processes it registers and runs Seafood HACCP and labels it correctly. Roe is a major export to Asian markets, so export documentation often comes into play, and we handle both sides.
Yes. Fish-oil and omega-3 products are usually dietary supplements, so the facility registers and follows cGMP under Part 111 with a Supplement Facts label. If derived from Alaska seafood, the processing side also follows seafood rules, and we map both.
Yes. Supplements are regulated as foods, so facilities register and follow cGMP under Part 111 with a Supplement Facts label. The area's supplement and natural-products makers fall under these rules.
Under MoCRA, cosmetic manufacturers register their facility, list products, name a Responsible Person, and substantiate safety. Alaska beauty and personal-care brands, including those using marine or botanical ingredients, are within scope.
Yes. Fish and crustacean shellfish are major allergens that must be declared clearly on seafood products. We review labels and allergen statements, since undeclared allergens are a leading cause of recalls.
Yes. Device and drug establishments complete FDA registration and listing, maintain the QMSR or cGMP as applicable, and follow the right premarket pathway. We map requirements for any Alaska device, diagnostic, or drug company.
Yes. A facility that processes or packs FDA-regulated products registers in its own right, whether it handles seafood, food, or supplements. Co-packers and their brand-owner clients each have obligations, and we sort out who files what.
Yes. We serve as the U.S. Agent for foreign facilities and the FSVP Agent for imported food, and we manage food, seafood, drug, device, and cosmetic registrations and export documentation for Valdez businesses.
We are a U.S.-based firm serving Valdez and Alaska, alongside clients across the country and 135+ countries, with the same structured process whether you're in the Last Frontier or the Lower 48.
Registration and labeling are separate but related. We review Nutrition or Supplement Facts panels, ingredient and allergen statements, and claims, because mislabeling — especially undeclared allergens like fish — is a leading cause of recalls.
Yes, for food facility registration the DUNS Number is the required Unique Facility Identifier. We help you or your foreign supplier obtain one if it isn't already in place.
Yes. Food and cosmetic facility registrations renew biennially, while drug and device establishment registrations renew annually. We track and manage the renewals so nothing lapses.
No. Registration and listing are mandatory regulatory steps; they are not FDA approval or endorsement. A device may still need a 510(k), and a drug its own approval, to be marketed.
Yes. Online and marketplace sales don't change FDA requirements; facility registration, listing, and compliant labeling still apply, and marketplaces often request proof of registration before listing.
Send us your products and your role — seafood processor, food or supplement maker, importer, exporter, or brand owner. Contact our team and we'll confirm which FDA requirements apply to your Valdez business and handle the registrations, filings, and any export documents. Email info@fdaregistrationassistance.com or call +1 (928) 275-8333.