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FDA Registration Assistance

Seafood · Imports · Seafood HACCP
Updated October 2026

FDA Rules for Importing Fish & Seafood

Understand seafood-specific importer verification, the conditional FSVP exemption, and the separate facility and shipment requirements.

Seafood Import Requirements Guide illustration
Existing page illustration. Read the guide for applicable requirements and qualifications. View full-size illustration
For covered fish and fishery products, FDA’s seafood HACCP rule includes importer verification under 21 CFR 123.12. The importer’s verification duty is distinct from a processor’s HACCP plan. The FSVP exemption is conditional on the product being subject to and in compliance with the relevant HACCP requirements; NOAA SIMP is a separate question. FDA seafood HACCP questions and answers; FDA FSVP exemptions.

Planning a seafood shipment or reviewing importer records? Tell us the species, product form, foreign processor, and importer arrangement so we can discuss the relevant HACCP verification, registration, label, and shipment work.

Request My Seafood Import Assessment

Start with the species, product form, and processing chain

Document what is being imported, where it was processed, who owns or receives it at entry, and whether the U.S. business also processes it. A processor, importer, and entry filer can have different duties even when their work concerns the same shipment. FDA seafood importer guidance.

FDA's seafood HACCP framework addresses product- and process-specific hazards. A raw frozen fish product, a cooked ready-to-eat product, and a shelf-stable product should not be treated as identical verification projects.

Importer verification under 21 CFR 123.12

FDA describes an applicable active seafood HACCP MOU route, or a written-verification route. Do not assume a foreign government's processor list or a supplier's assertion establishes that an agreement covers your product. FDA importer-verification explanations.

The written procedures must include product-safety specifications and one or more appropriate affirmative steps. Examples of the verification approaches discussed by FDA include reviewing processor records, qualifying certification, inspection, or particular HACCP-plan/guarantee and testing approaches. Evaluate the actual requirements rather than treating any supplier certificate as sufficient. FDA affirmative-step guidance.

FDA says an importer need not conduct a processor hazard analysis or have its own processor HACCP plan unless it also processes the product. It must have and implement the applicable importer-verification procedures. FDA's importer versus processor distinction.

Use the correct exemption, not a blanket 'seafood has no FSVP' claim

FDA identifies an FSVP exemption for fish and fishery products subject to and in compliance with its HACCP regulations, and certain ingredients for those products. Check the actual food and compliance arrangement before relying on it. FDA FSVP exemptions.

That distinction does not remove importer verification: the seafood-specific route still requires the applicable procedures and evidence. Businesses importing other foods may need a separate FSVP workstream for those products.

Keep supporting records usable and responsibilities clear

The verification record should identify the foreign processor, relevant products, procedures, specifications, and evidence of the affirmative steps actually taken. FDA can inspect importer records, and its guidance states that verification records must be maintained in English. FDA seafood records guidance.

Agree on who obtains processor information, reviews it, maintains the file, and responds to requests. Outsourcing preparation or customs entry is not a reason to leave the responsible importer unidentified.

Other requirements remain separate

Covered foreign facilities generally need food-facility registration and a consenting U.S. Agent, subject to the applicable registration exemptions. FDA facility-registration guidance.

Assess Prior Notice, U.S. food labeling, and any product-specific or shipment issues. Avoid promises that a registration number or completed file guarantees entry.

For covered seafood, NOAA traceability and permitting may also apply. Use the SIMP guide to keep that program distinct from FDA requirements.

FAQ

Frequently Asked Questions

Does a seafood importer always need its own processor HACCP plan?

An importer must meet the applicable verification requirements. FDA says it does not need a processor hazard analysis or HACCP plan unless it also engages in processing. FDA guidance

What do written seafood importer verification procedures include?

Under the written-procedure route, they include product-safety specifications and one or more appropriate affirmative steps to verify the foreign processor's compliance. FDA guidance

Is all seafood automatically outside FSVP?

No. FDA identifies an exemption for fish and fishery products subject to and in compliance with the seafood HACCP regulations, and certain ingredients. Assess whether the actual product and arrangement qualify. FDA guidance

Can a customs broker replace the responsible seafood importer?

Do not assume that entry filing transfers the importer-verification duty. Identify the responsible party under the seafood rule and agree on responsibilities separately. FDA guidance

In what language are seafood importer verification records kept?

FDA's seafood HACCP questions and answers state that importer-verification records must be maintained in English. FDA guidance

Does SIMP compliance satisfy FDA seafood requirements?

No. NOAA's SIMP and FDA's seafood safety and importer requirements are separate programs that may apply to the same shipment. FDA guidance; NOAA guidance

From Guidance to Action

Scope seafood compliance around the actual product and processor

Seafood verification is not solved by a generic certificate or broker entry. We can discuss importer-verification support, processor HACCP review where relevant, and the separate registration, labeling, and shipment questions in your supply chain.

  • Identify the product, processing activities, and responsible importer.
  • Discuss product-specific verification procedures and supporting processor records.
  • Scope registration, U.S. Agent, labeling, or shipment support separately from NOAA traceability requirements.

See our related service and review scope.

Request My Seafood Import Assessment

FDA Registration Assistance is a private consulting firm, not FDA. Professional assistance is not government approval or a guarantee of a regulatory outcome.

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Request Seafood Import Compliance Support

Tell us the species, wild-caught or farmed origin, product form, processing country, foreign processor, importer arrangement, and planned arrival date. Describe existing HACCP verification records or an FDA request without sending confidential account credentials.

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Please do not include payment details, medical records, or other sensitive information. You can also email our team or call +1 (928) 275-8333.