The real risk in switching isn't the paperwork — it's walking away without the records FDA can demand from you tomorrow.
A generic document with no food-specific hazard analysis or documented supplier verification — it looks like an FSVP but won't hold up under inspection.
Static records that were never updated as suppliers, products, or hazards changed. FSVP must evolve with your supply chain.
Slow or no answers when a regulatory question or an FDA request arrives — the worst time to be waiting on a provider.
A provider who holds your documentation and is slow to hand it over — leaving you exposed on the 24-hour rule.
Before you decide, hold your current program against what the rule actually requires — if pieces are missing, it's time to switch:
Get complete copies of every FSVP record — hazard analyses, supplier evaluations, verification, corrective actions. You must produce them within 24 hours.
Confirm the correct FSVP importer and DUNS number are on your entries, with records kept at that location.
Keep a compliant FSVP in force for every entry through the transition — no shipment left uncovered.
Obtain complete copies of hazard analyses, supplier evaluations, verification records, and corrective actions — you must be able to produce them within 24 hours.
The new provider reviews the existing FSVP against the requirements to find gaps in hazard analysis, verification, and records.
Update the hazard analysis, supplier evaluations, and verification so the program reflects your current suppliers and products.
Ensure the correct FSVP importer and DUNS number are identified at entry, with records kept at the associated location.
Keep a compliant FSVP in place for every entry throughout the transition.
Establish a schedule to update the program as suppliers, products, and hazards change, and keep it inspection-ready.
FDA Registration Assistance helps you recover your records, assesses your current FSVP against the requirements, rebuilds or strengthens the hazard analysis and supplier verification, confirms your importer identification at entry, and maintains the program — keeping coverage continuous throughout.
Contact us at info@fdaregistrationassistance.com or call +1 (928) 275-8333. Trusted by importers across 135+ countries, with 15+ years of FDA experience.
Yes, any time — no FDA permission needed. Because you (the U.S. owner or consignee) are the FSVP importer, the program belongs to you; a provider maintains it on your behalf. The key is switching without losing records or leaving entries uncovered.
You are. The importer is the U.S. owner or consignee at entry (or a designated U.S. agent if none). A provider can do the work, but inspection findings land on you — which is why a weak program is your risk.
Everything: the hazard analysis for each food, supplier evaluations and approvals, verification records (audits, testing, records reviews), corrective actions, and written procedures. Leaving without complete copies is a real exposure.
Within 24 hours. Offsite storage — including records held by a provider — is allowed only if they can be retrieved and provided within 24 hours of an FDA request (1.510). If you can't retrieve them, you're not compliant.
There's no separate notification just for a provider change. What matters is that the correct FSVP importer and DUNS are identified at entry (1.509) and your program and records stay complete and available.
For each entry, the FSVP importer's name, email, and DUNS number go to CBP (1.509). FDA may review records at the location tied to that DUNS, so it should be where your records live. Confirm it's correct when you switch.
Warning signs: a generic template with no food-specific hazard analysis, no documented supplier verification, records never updated as suppliers changed, and a provider who can't answer questions or produce your records.
A qualified individual; a hazard analysis per food; evaluation of food risk and supplier performance; verification activities matched to the hazard (audit, testing, or records review); corrective actions; importer identification; and complete records. The analysis must be real, not a checklist.
It shouldn't, when handled properly. Every entry needs a compliant FSVP, so the transition keeps continuous coverage. Poorly managed switches or record gaps are what cause problems.
Not necessarily. Sound documentation can be reviewed, updated, and taken over; incomplete or templated programs are rebuilt. A gap assessment shows how much carries forward.
Generally no — fish and fishery products are exempt from FSVP (1.501(b)) and follow Seafood HACCP importer requirements (123.12) instead. See our seafood importers page.
Supplement importers are subject to FSVP, but often under modified requirements (1.511) rather than the full program, depending on your role and CGMP compliance. Worth confirming for your situation.
If you're the U.S. importer of record for food, yes — the sales channel doesn't change it. Many marketplace sellers switch providers to keep listings and shipments from being disrupted.
Yes, but each supplier and food must be individually evaluated and verified. One program can manage many suppliers, done supplier-by-supplier rather than generically.
It helps recover your records, assesses the program against the requirements, rebuilds or strengthens hazard analysis and supplier verification, confirms importer identification, and maintains the program — keeping coverage continuous, for importers across 135+ countries.
Contact FDA Registration Assistance at info@fdaregistrationassistance.com or call +1 (928) 275-8333 with your products and suppliers to review your current FSVP and transition without a gap.