Most COLA delays come from the label itself — a missing element or the wrong classification. Getting it right before submission is the whole game.
| Product | COLA needed? |
|---|---|
| Distilled spirits | Yes — regardless of alcohol strength |
| Wine at 7% ABV or more | Yes |
| Malt beverages (barley + hops) | Yes — for interstate commerce |
| Wine 0.5%–7% ABV | No — generally FDA labeling instead |
| Non-alcoholic beverages (<0.5% ABV) | No — FDA-regulated (malt-based NA beer is a TTB exception) |
| Product sold only within its bottling state | Certificate of Exemption, not a full COLA |
Products with added flavors or non-standard ingredients — flavored spirits, aperitifs, sakés — need TTB formula approval before the COLA. It's filed through Formulas Online, and the approval number goes on the COLA application. Standard, unflavored products usually skip this.
A product sold only within the state where it's bottled may qualify for a Certificate of Exemption from Label Approval instead of a full COLA — with the label stating "For sale in [State] only." Cross a state line and a full COLA is required.
Check whether your product is a spirit, wine ≥7% ABV, or malt beverage sold interstate.
For flavored or non-standard products, obtain TTB formula approval first — its number goes on the COLA.
Include every mandatory element with correct formatting, especially the health warning.
File Form 5100.31 through COLAs Online with your artwork and any formula number.
Correct any issues and resubmit — errors are the most common cause of delay.
Use TTB's allowable-revisions list for minor changes, and align FDA registration and prior notice for imports.
A COLA clears your label with TTB — but it doesn't touch your FDA obligations. Because alcohol is also "food" to FDA, the two run in parallel:
A foreign facility may need FDA food facility registration and a U.S. Agent.
Imported alcohol generally needs FDA prior notice before arrival — separate from the COLA.
We handle the FDA side directly and support the COLA, so the two don't collide at the border.
FDA Registration Assistance reviews your alcohol label against the mandatory elements, flags where formula approval is needed, and supports your COLA application — while handling your FDA obligations so both agencies line up.
Contact us at info@fdaregistrationassistance.com or call +1 (928) 275-8333. Trusted by beverage companies across 135+ countries, with 15+ years of experience.
A Certificate of Label Approval — TTB's approval of your alcohol label, on Form 5100.31, required under the FAA Act before certain products are bottled or imported. Obtained through COLAs Online.
Distilled spirits, wine at 7% ABV or more, and malt beverages in interstate commerce or imported. Wine between 0.5% and 7% ABV generally follows FDA labeling; distilled spirits need one at any strength.
No. The 0.5% line separates FDA non-alcoholic beverages from TTB alcohol in general, but the COLA requirement applies to spirits, malt beverages, and wine ≥7% ABV. A low-ABV wine can be alcohol yet not need a COLA.
Domestic: before bottling — no bottler may bottle or remove the product without one. Imports: before removal from customs custody. The container must bear the labels on the approved COLA.
Brand name, class/type designation, alcohol content, net contents, bottler/importer name and address, and the government health warning — plus appellation (wine), country of origin (imports), and declarations like sulfites where applicable.
A mandatory statement under 27 CFR Part 16 about drinking during pregnancy and impairment of driving/operating machinery and possible health problems, with specific wording and formatting. Omitting or altering it is a frequent rejection cause.
For flavored spirits, added-ingredient products, aperitifs, and sakés — yes, before the COLA, filed through Formulas Online, with the approval number on the COLA application. Standard unflavored products usually don't.
Through COLAs Online using Form 5100.31, with your label artwork and any formula number. Only a qualified permit holder — the bottler or importer of record — can hold the COLA.
Processing times vary by commodity and TTB publishes current averages. Errors, missing elements, or wrong classification are the biggest delays, and a returned application restarts the clock.
Possibly — products sold only within the bottling state may use a Certificate of Exemption instead, with a "For sale in [State] only" statement. Crossing state lines requires a full COLA.
Sometimes — TTB publishes an allowable-revisions list for changes that don't need a new COLA, plus rules for personalized labels. Changes outside that list require a new COLA.
No — COLA is TTB. But FDA rules still apply to alcohol as food: facility registration, a U.S. Agent, and prior notice for imports. The COLA and FDA steps run in parallel.
Wrong class/type, missing elements, an incorrect health warning, bad formatting, prohibited claims, or missing formula approval — most caught by a careful pre-submission review.
It reviews your label against the mandatory elements, flags formula-approval needs, and supports the COLA — while handling your FDA obligations, so TTB and FDA align. For companies across 135+ countries.
Contact FDA Registration Assistance at info@fdaregistrationassistance.com or call +1 (928) 275-8333 with your product and label artwork.